Recipe Overview
- Author nameSancos Froto
- Recipe typeBakery
- Difficulty levelMedium
- AllergensCelery, Egg
- SeasonsSpring, Summer
- CuisinesItalian
- CoursesDinners, Snacks
- IngredientsBeef, Egg, Spices
Recipe Description
Enim ut sem viverra aliquet eget sit amet tellus cras. Placerat duis ultricies lacus sed. Bibendum ut tristique et egestas quis ipsum suspendisse. Phasellus faucibus scelerisque eleifend donec pretium. Risus at ultrices mi tempus imperdiet. Eu lobortis elementum nibh tellus molestie nunc non blandit. Nunc sed velit dignissim sodales ut eu.
Ingredients
- 2 tablespoons olive oil
- 2 garlic cloves, crushed
- 100g cup mushrooms, thinly sliced
- 2 spring onions, diagonally sliced
- 100g cup mushrooms, thinly sliced
- 2 spring onions, diagonally sliced
- 100g cream cheese, chopped
- Mixed salad leaves, to serve
Steps
- Preheat oven to 180C. Divide the pizza bases between 2 baking trays. Combine the oil and garlic in a small bowl.
- Brush the garlic mixture evenly over the bases. Top with the combined mushroom, spring onion, cream cheese and pizza cheese.
- Top with the rocket and season with pepper. Cut into slices and serve with mixed salad leaves.
Nutritions
- Carbs (total) 2340 kj
- Energy 21 g
- Fat Total 4 g
- Fibre 6 g
- Protein 30 g
- Saturated Fat 65 g
- Sodium 12 mg
Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.