Recipe Overview
- Recipe typeSide Dish
- Difficulty levelMedium
- AllergensCelery, Seafood
- SeasonsChristmas, Spring
- CuisinesChinese
- CoursesDinners, Lunches
- IngredientsChicken, Rice
Recipe Description
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Ingredients
- 380g can creamed corn
- 2 tablespoons soy sauce
- 100g spaghetti
- 5 tablespoons water
- 1 drop sesame oil
- 2 spring onions, thinly sliced diagonally
- some white peppper
Steps
- Bring to boil chicken stock into a pot together with ginger and knotted spring onion on medium flame.
- Tilt the lid a little to ensure the stock does not overflow.
- Add the noodles to the soup mixture. Simmer, uncovered, for 1 min.
- Add the choy sum, chicken and half the spring onion to the soup.
- Lower the heat, add a tiny drop of sesame oil and white pepper.
- Serve with lime wedges.
Nutritions
- Carbs (total) 71 g
- Energy 3047 kj
- Fat Total 38.3g
- Fibre 36.0 g
- Protein 2.1 g
- Saturated Fat 10 g
- Sodium 9.4 g
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Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.